Fire & Ice - NYE Dinner at Mutiny

A menu touched with flame and ice, the perfect finale for a year that couldn't decide if it was coming in hot or cooling off fast. We’re leaning into the contrast with a night built for indulgence, celebration, and just a little bit of drama.

Join us for Fire & Ice – NYE Dinner at Mutiny, where the mood is set and a three‑course feast carries you into the evening with style. Expect warm, decadent bites, bright chilled flavors, and a menu that plays with temperature in all the right ways.

We’ll handle the cooking, the vibes, and the sparkle. You just show up ready to savor, sip, and enjoy a night that feels festive without the frenzy.

It’s New Year’s Eve done the Mutiny way — cozy, delicious, and delightfully unhurried.

WEDNESDAY, DECEMBER 31ST

(Optional, Full Menu Available)

FIRST COURSE

(choice of)

Grilled Oysters and Caviar - Royal Osetra caviar, bacon and garlic butter, herb and parmigiano bread crumb topping

OR

Torched Hamachi Yellowtail Crudo Tacos - Orange and yuzu vinaigrette, cilantro, avocado rice, garlic chives

OR

Harvest Salad with Herbed Vinaigrette - Hydroponic lettuces, pumpkin seeds, croutons, strawberries, white Modena balsamic herb vinaigrette

SECOND COURSE

(choice of)

Alaskan Halibut - Pan roasted 5oz fillet, warm potato and crab citrus and herb salad, sweet bell pepper cream sauce

OR

Fire-Roasted Strip Steak - Potato and aged cheddar casserole, blistered sesame sugar snap peas

OR

Honeynut Squash Gnocchi - Roasted squash & Lacinato kale, TX “Pure Luck” farms goat cheese mousse, sundried tomatoes, toasted hazelnuts, brown butter sauce

THIRD COURSE

(choice of)

Merlot & Dark Chocolate Ice Cream - Merlot, cherries and dark chocolate Ice cream, vanilla wafer cookies

OR

Lemon-Chamomile Créme Brûlée

$75 Per Person | Reservations Requested

RSVP

**We are also offering NV Philippe Fourrier Blanc de Noirs, Champagne usually listed for $90 a bottle for $75**